FOOD-INDUSTRY

What we do for you

We provide all the processing plants to produce pasteurized liquid eggs, egg powder and more.

Food is the essence of connection, culture, and life itself. From raw ingredients to the finished product on a plate, every stage of its journey demands precision, creativity, and care.

In the food industry, we empower you with cutting-edge solutions that enhance quality, streamline processes, and maintain the highest standards of safety. Whether it’s crafting flavors, preserving freshness, or optimizing production, we work with you to transform ideas into exceptional products that nourish, delight, and inspire.

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FOOD PRODUCTION LINE

Mayonnaise

Our mayonnaise production plants are designed to deliver efficiency, precision, and flexibility at every stage of the production process.

High Performance

Ensure the perfect emulsion of oil, water, and other ingredients for a creamy, stable product.

Temperature Control

Advanced temperature regulation systems maintain the ideal conditions for production, preserving freshness and texture.

Easy Cleaning

Easy-to-clean components and stainless-steel construction meet the highest hygiene standards.

Customisation

Flexibility to produce a variety of sauces: hummus (chickpea sauce), vinegar, cocktail sauce (worchester sauce), mayonnaise with garlic (aioli), tuna sauce.

monoblocco maionese
Mayo

FOOD PRODUCTION LINE

Boiled Egg

Our boiled egg production machines are engineered for efficient, hygienic, and high-capacity production of hard-boiled, soft-boiled, or specialty eggs.

High Performance

Capable of boiling thousands of eggs per hour, suitable for industrial-scale operations.

Precision

Temperature and time controls ensure consistent results for hard-boiled, soft-boiled, or medium-boiled eggs.

Hygiene

Stainless steel construction with easy-to-clean components meets food safety standards.

Customisation

Adaptable to various egg sizes, shell thicknesses, and boiling preferences.

FOOD PRODUCTION LINE

Egg Transportation Plastic Module

The omelette production machines are designed to produce high-quality, consistent, and customizable omelettes for industrial food production.

High Performance

Designed for continuous production to meet high-demand operations without compromising quality.

Uniform Heating

Advanced heating systems ensure even cooking and golden-brown results every time.

Hygiene & Cleaning

Easy-to-clean components and food-grade materials meet the highest safety standards.

Customisation

Machines can accommodate different ingredients, from classic eggs to herbs, vegetables, or cheese, for added variety.

Egg Transportation Plastic Module

FOOD PRODUCTION LINE

Jam

The jam production lines are designed to deliver high-quality, consistent, and efficient processing of fruit-based products.

Efficiency

Automated systems for filling jars, pouches, or other containers with high accuracy and speed.

Precision

Advanced cooking systems ensure optimal temperature control for preserving natural color, aroma, and nutrients.

Versatile

Capable of handling a wide variety of fruits in different formats (fresh, frozen, or pre-processed).

Customisation

Easily adaptable for producing jams, preserves, jellies, and fruit spreads with varying sugar content.

Partners in food industry

SANOVO

Contact us to request more information

For any information regarding our products, services, or for inquiries, please fill out the form below and you will be contacted by our support team as soon as possible.

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