CHICKEN-MEAT

What we do for you

We provide all the equipment for slaughtering, packaging and sanitizing.

Chicken is more than just a source of protein — it’s a cornerstone of global cuisine, offering endless possibilities for flavor and nourishment. From the farm to the table, every step in its processing requires precision, care, and respect for quality.

We provide the tools and expertise to ensure that chicken meat retains its freshness, tenderness, and taste throughout its journey. By combining advanced technologies with sustainable practices, we help you transform this essential product into meals that bring people together, celebrating the universal value of good food.

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CHICKEN HATCHERIES

Hatcheries Packers

Specific machinery used in hatcheries for efficient packing of newly hatched chicks, facilitating their preparation and shipment to destination farms.

High Performance

They automate a process that would require manual labor, increasing the productivity.

Precision

It ensures that each container has the correct number of chicks, avoiding waste and delays.

Hygiene

Designed to ensure cleanliness and prevent contamination during packaging.

Traceability

Allow data to be recorded for each packed batch, improving production monitoring.

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CHICKEN HATCHERIES

Hatcheries

Facility designed for artificial incubation of fertilized eggs, reproducing in a controlled manner the optimal conditions of temperature, humidity, and ventilation necessary for chicks to hatch.

High Hatching Rates

With the accuracy of automated systems, success rates of more than 90% are achieved.

Efficiency

Constant monitoring to reduce waste and optimize time.

Traceability

Each step is documented to ensure quality and safety.

Sustainability

Modern incubators are designed to optimize energy consumption.

CHICKEN FARM

Chicken Houses

Buildings specifically designed to house broilers, laying hens or other birds in optimal conditions. They can be made in different sizes and materials depending on the type of farm.

High Performance

Through the automation of feeding, watering and egg collection systems.

Climate Control

Intelligent management systems constantly monitor temperature, humidity and air quality.

Animal Welfare

Appropriate spaces and compliant systems reduce animal stress and improve productivity.

Energy Efficiency

Insulated and efficient structures reduce energy consumption.

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MEAT SLAUGHTERING

Slaughtering

Process of slaughtering and processing (chickens, turkeys, broillers, rabbits, quails, etc.) to produce meat for consumption. Modern slaughtering is highly automated and follows strict protocols to ensure efficiency, safety and sustainability.

Speed

Reducing processing time through robotics.

Precision

Minimization of waste during cutting and processing.

Food Safety

Advanced hygiene systems reduce the risk of contamination.

Efficiency

Automation means less labor and higher productivity.

Partners in chicken industry

SANOVO

Contact us to request more information

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