Egg industry
What we do for you
We provide all the equipment for grading, packing and hatching eggs.
Eggs are more than just a material – they're a symbol of nourishment, versatility, and life itself. From the delicate shell to the rich yolk, every part holds potential for countless culinary creations and nutritional solutions. At the heart of this journey lies precision and care, ensuring that each egg is handled with expertise from farm to fork.
We bring advanced technology and deep industry knowledge to elevate the quality and efficiency of egg processing, preserving the integrity of this essential product while unlocking its full potential. With us, every egg tells a story of innovation, sustainability, and excellence.
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EGG PACKING
Farmpackers
Farmpackers are machines used to collect, sort, and pack eggs efficiently. These devices automate the process, reducing manual labor and improving productivity.
High Performance
It collects and packs hundreds or thousands of eggs per hour: from 14.400 to 72.000 eggs/h.
Precision
It minimizes errors and reduces the possibility of damaging eggs.
Easy Cleaning
Made of easy-to-clean materials to meet food safety standards.
Low Maintenance
Ideal solution for those seeking efficiency without the burden of frequent technical interventions.
EGG PRINTING
Printers
Used to mark eggs with essential information and there are essential tools for complying with traceability regulations and providing consumers with transparent information.
Reliable
They are designed to be reliable and durable, even in intensive production environments.
Precision
They adapt printing to the curved shape of the eggs, ensuring clear and legible results.
Speed
They can print on hundreds of eggs per minute without slowing down the production line.
Safe
They use food-safe inks that comply with international regulations regarding food contact.
Egg Transport System
Egg Transportation Plastic Module
Typical transport system used to handle large quantities of eggs efficiently while maintaining product safety and integrity.
Robust
It collects and packs hundreds or thousands of eggs per hour.
Protection
The stable and durable structure minimises the risk of breakage or leakage.
Easy Cleaning
The plastic is easily washable and complies with food safety standards.
Handling
It is the best system for handling by palletisers
and depalletisers.
EGG GRADING
Graders
Graders are machines designed to automatically evaluate and grade eggs. They use advanced technology to analyse different parameters such as: weight, shell quality, egg interior.
High Performance
They grade thousands of eggs per hour, increasing the speed of production. From 25.200 to 288.000 eggs/h.
No Waste
Damaged or non-compliant eggs can be quickly identified and handled separately.
Long Lasting
Built with durable materials to support intensive production.
Customisation
Flexible and modular, you can choose from various models to suit your needs.
Egg BREAKING
Breakers
These are specialized machines used to break eggs and separate their components (albumen and yolk), which are essential for the food industry.
High Performance
Industrial models can handle from 20.000 to 216.00 eggs per day.
Precision
They allow minimal contamination between albumen and yolk.
Hygiene and Cleaning
Stainless steel and easy-to-clean surfaces to ensure compliance with food standards.
Versatile
Perfect for different productions: liquid, powdered or pasteurized eggs.
EGG PASTEURIZATION
Pasteurizers
Heat treatment systems that heat liquid eggs to a specific temperature and for a specified time, sufficient to destroy pathogenic bacteria without cooking the product.
High Performance
Industrial models can handle from 250 to 20.000 liters/h.
Food Quality & Safety
They eliminate pathogens such as salmonella, without altering taste, color or properties of the eggs.
Versatile
Suitable for egg white, yolk or complete mixtures, meeting different production needs.
Sustainability
Reduces egg waste through a treatment that prolongs egg storage.
Egg DRYING
Dryers
Typical transport system used to handle large quantities of eggs efficiently while maintaining product safety and integrity.
High Performance
They enable large volumes of liquid eggs to be turned into powder quickly.
Extended Storage
Egg powder has a much longer shelf-life than liquid or fresh eggs.
Hygiene and Security
The egg powder is pasteurized and free of harmful microorganisms.
Versatile
Easy to rehydrate and use in various food preparations.
Partners in egg industry
Contact us!
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