MACHINES FOR MAYONNAISE

This HOMOGENISER is a machine for making mayonnaise as well as other sauces such as: hummus (chickpea sauce), vinegar, cocktail sauce (worchester sauce), mayonnaise with garlic (aïoli), tuna sauce, etc.

Capacity: from 800 to 1.000 kg / hour

Try our best machine for making mayonnaise.

HARD BOILED EGG PROGRAM

The design of this SANOVO machine ensures a gentle process of crackling and peeling which results in high quality shelled eggs. The system handles both white eggs and the more difficult brown eggs. Capacity:  8,400 – 20,000 eggs / hour.

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